In Drinks, Recipes

Uplifting Ruby Moscow Mule

1 oz simple syrup

1 oz soda water

1 mL Humboldt Apothecary Blues Away CBD tincture

1 oz fresh lime juice

3 – 4 oz ginger beer (depending on cup size)

2 ruby red grapefruit slices

Lime slice

A sprig of fresh mint

 

Preparation

Combine tincture, lime juice, simple syrup and soda water in a mixing glass and stir to combine. Insert small to medium size grapefruit slice into the glass to press against the side of the glass (depending on cup being used).

Fill a mule mug or a rocks glass with ice. If you want crushed ice, crush in separate cup with a muddler. Pour the mixture over the ice.

Top with the ginger beer and give it a brief stir. Garnish with lime and mint and serve.

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