Uplifting Ruby Moscow Mule
1 oz simple syrup
1 oz soda water
1 oz fresh lime juice
3 – 4 oz ginger beer (depending on cup size)
2 ruby red grapefruit slices
A sprig of fresh mint
Combine tincture, lime juice, simple syrup and soda water in a mixing glass and stir to combine. Insert small to medium size grapefruit slice into the glass to press against the side of the glass (depending on cup being used).
Fill a mule mug or a rocks glass with ice. If you want crushed ice, crush in separate cup with a muddler. Pour the mixture over the ice.
Top with the ginger beer and give it a brief stir. Garnish with lime and mint and serve.