If you haven’t had the opportunity to try our Inflammation Soother tincture, we highly recommend this product. It features a combination of different herbs that support a reduction of inflammation throughout the body. These herbs include turmeric, black pepper, meadowsweet, jamaican dogwood, and white willow bark. And it has a 3:1 ratio of CBD:THC. This power combo of plant medicine works synergistically with cannabis and makes for a great tincture for everyday use. Fans of this product have used it for everything from pain management due to injury and autoimmune disorders, for workout recovery, and to support healthy digestive function. Inflammation Soother goes great in a smoothie or in a cup of tea. We also love it in a range of canna cocktails to sip on a warm day or to accompany an elegant after hours drink.
These two plants are so complementary that they deserve a mention together. Turmeric (Curcuma longa) is a perennial plant from the ginger family that is native to the Indian subcontinent and Southeast Asia and black pepper (Piper nigrum) is a perennial climbing vine that is native to coastal India. These two plants have a synergistic, or magnifying effect when combined. Turmeric contains a compound called Curcumin that has demonstrated a significant ability to decrease pain and inflammation in the body. Black pepper contains a compound called Piperine that actually enhances absorption of Curcumin by up to 2,000%! When these two compounds are combined, they are very effective at reducing inflammation throughout the body and also help support healthy digestive function.
In an ice-filled glass add syrup, lime, and coconut water.
Top with soda
Garnish with lime and blueberries
Blueberry (Lavender) Syrup Ingredients
1 cup blueberries
1 cup all-natural cane sugar (honey or agave syrup may be substituted)
1 cup water
1/4 to cup dried lavender
In a medium saucepan, add blueberries, water, sugar (honey or agave) and dried lavender. Slowly, bring to a boil over medium heat while stirring occasionally. Once it reaches a boil, reduce heat to low and simmer on low. Smash blueberries with the back of a spoon while simmering. Simmer for 10 minutes until slightly reduced. Cover the saucepan and allow it to cool. Strain in a jar (discard lavender). Secure with lid, store in refrigerator 3-6 months.