3 oz fresh tangerine juice
1 oz fresh lemon juice
1/4 oz honey
1/8 tsp vanilla extract
1 egg white (optional)
1-2 mL of Humboldt Apothecary Tincture
Preparation
Combine all ingredients into cocktail shaker and dry shake (no ice) vigorously for 1 minute. Add ice to the shaker, and shake vigorously again. Strain into a chilled cocktail glass or serve over ice in a rocks glass. Garnish with tangerine twist.
