INGREDIENTS
• 12 ounces fresh cranberries
• 1 cup turbinado sugar
• Juice of 1 orange
• ½ cup water
• Lemon zest from half a lemon
• 1-2 mL your favorite Humboldt
Apothecary Tincture (per serving)
PREPARATION
In a large pot, heat cranberries, sugar, orange juice, water, and lemon zest over medium-high heat. Once cranberries began to pop, lower heat and simmer for 10 minutes. Stir in your selected Humboldt Apothecary tincture and let cool before serving.
