Ingredients
- 1 cup fresh cranberries
- 6 sprigs fresh thyme
- 1 cup water
- 1 cup sugar
- 1 teaspoon orange zest
- Ginger ale
- Your favorite Humboldt Apothecary Tincture
- Ice
Simple syrup Preparation
Bring the sugar, water, and cranberries to a boil. After the cranberries start to pop, reduce heat and cook for another 3 minutes. Remove from heat and add the sprigs of thyme. Let cool completely and strain.
For sparkler
In a glass of ice, combine 2 ounces of cranberry thyme simple syrup with a teaspoon of orange zest and your favorite Humboldt Apothecary tincture. Top off with ginger ale. Garnish with a fresh sprig of thyme.
